Liver Lovin’


I love my liver and most of the time it loves me back. It has to be the hardest working organ in my body after the heart, and yes, my brain comes in a distant third. So when you want to send it even more love than you do at Happy Hour, give this one a try. We suggest a few days of just saying ‘no’ while it goes to work.



Ingredients: Milk Thistle, Marshmallow, Echinacea, Comfrey, Dandelion, Slippery Elm, Alfalfa, Pau D

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