The mist-shrouded mountains of WuYi are the birthplace of this exceptional tea. That said, this is a fine example but by no stretch the finest Da Hong Pao. That one would cost you thousands. While in WuYi we learned the difference. Honestly, we should call this an extra-premium grade of our Shui Xian, but the name is an attention grabber. How about we call this an entry level Da Hong and leave it at that. It cups up very nicely, by the way, and it won’t disappoint.