The ‘Tea’ of South Africa from the bruised and dried needle-like leaves of a plant (legume) indigenous to the mountainous region just north of Capetown. Now that that is out of the way we can concentrate on how darn good this stuff tastes and how well it takes to flavoring and how you can steep it for days and it doesn’t bitter and how it tastes good strong or weak with milk or without and if you are going to add sugar taste it first. It has a natural sweetness.

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